We offer fine dining in a relaxed smoke-free environment.
Private rooms are available for your special occasions
Reservations are reccomended.
Please click the menu link to view our newly updated menu.
Thursday,
June 24th
Appetizer
Prince Edward Island Mussels in a light broth with grilled bread
Caprese Salad- fresh tomatoes and mozzarella, basil, and olives
Entrees
Lobster Imperial- duchess potatoes, and asparagus
Lobster and Clam Bake- prawns, and mussels, roasted potatoes and asparagus
Butter Poached Escolar- creamed corn, sweet potatoes pomme frite, and cajun crawfish buerre blanc
Appetizer
Prince Edward Island Mussels in a light broth with grilled bread
Caprese Salad- fresh tomatoes and mozzarella, basil, and olives
Entrees
Lobster Imperial- duchess potatoes, and asparagus
Lobster and Clam Bake- prawns, and mussels, roasted potatoes and asparagus
Butter Poached Escolar- creamed corn, sweet potatoes pomme frite, and cajun crawfish buerre blanc
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